Santapan Nelayan Stay & Feast: A Seafood Lover’s Guide to Tunamaya’s Ramadan Retreat
As the sun begins to dip below the horizon of the South China Sea, painting the sky in hues of amber and violet, a unique transformation takes place on the shores of Desaru Coast. For the 2026 Ramadan season (running from February 20 to March 15), the Santapan Nelayan experience at Tunamaya Beach & Spa Resort isn't just another buffet it's a deep dive into the heritage of coastal Malay cuisine. The Coastal Spirit: Why "Santapan Nelayan" Stands Out While many urban hotels focus on meat-heavy carving stations, Tunamaya leans into its geographical advantage. Situated as a premier Desaru Johor hotel , the resort utilises its proximity to local fishing hubs, like Sedili, to source seafood that still carries the scent of the salt air. During my last visit to the Pawana Restaurant, the resort’s primary dining hub, the atmosphere was palpable. There is a specific "technical" rhythm to a seaside Iftar. Unlike the frantic rush of city malls, the breeze here d...